The Kind Diet’s Red Radish Tabbouleh

21 Feb

I confess, I wasn’t that in love with this recipe.

I should say right away that I decided to skip the suggested 2 tbsp. of olive oil and instead just lightly misted it twice while stirring. I think it had too much lemon juice too. I would definitely cut it back to 2 tbsp. from the suggested 3.While it does look pretty, it just left me wanting a more traditional tabbouleh. In the end, I added a spoonful of salsa to get some of the usual tomato flavor in there! It was definitely better when left to chill overnight. I ate this for lunch today, and I was surprised at how filling it ended up being for what I thought was a pretty light lunch.

The bulgar still had a little bit of liquid left at the bottom after 20 mins and 30 mins, but it absorbed it in the fridge overnight.

Prepared as per the recipe: add boiling water to bulgar. cover with a plate. then stir in remaining ingredients.

Tags: ,

Be the first to like this post.

No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>