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Jamba Juice – Apple ‘n Greens

24 May

The other morning I rushed out of the house only to figure out two things…
1. I did such a good job rushing, that I was actually 30 mins early. (I was on “late” shift!)
2. I was hungry, and hungry for a green smoothie!

Fortunately for me, I recently looked up the fruit & veggie smoothies that Jamba Juice now carries, and there is a Jamba Juice very conveniently located right on my way to work. As it turned out, they’re not all that busy at 7:30 AM. I mean, I’ve never stepped foot inside a JJ before, so I don’t know what their normal wait time is like, but there were just a couple of FAU student types getting their drinks when I came in. (FAU campus is directly across the street.)

I went with the Apple ‘n Greens, because it seemed to me the greenest of the three options. Ingredients: Apple-Strawberry Juice, Green Vegetable Juice (Carrots, Spinach, Bell Pepper, Kale, Spirulina, Lettuce), Peaches, Mangos, Bananas, Ice

It was kind of pricey for such a small cup’s worth, but it really hit the spot. And it wasn’t too sweet, as I’d imagined it would be. So I was thoroughly satisfied. I highly recommend trying one if you find yourself in need of a green smoothie and away from your supplies to get the job done.

They have two other flavors too, if you’re new to the idea of drinking fruits with vegetables…

Berry UpBEET™ Ingredients: Strawberries, Blueberries, Mixed Berry Juice, Red Vegetable Juice (Carrots, Beets, Broccoli, Spinach, Kale, Lettuce), Mangos, Ice

and the least threatening, with NO green at all…

Orange Carrot Karma Ingredients: Orange Juice, Carrot Juice, Mangos, Bananas, Ice

Crispers – Winter Haven, Fl

21 May

We spent the Mother’s Day weekend in Winter Haven this year, to see Thomas’ mom. Winter Haven is southern feeling town in between Orlando and Tampa, and now home to newest park in the area, LegoLand. It is also a town where you’re likely to find a lot of barbeque, and not a whole lot of people who even know what vegan means. Which is fine, unless you need to eat something.

Being that it was Mother’s Day, I had a couple of factors against me about getting a decent lunch. First, there was a good chance the ladies of honor were not going to pick a vegan friendly establishment, and I could get stuck eating french fries, so I needed a pre-lunch, lunch. Second, because of the holiday, the independently owned safe options were closed.

Our hunt for a chain restaurant that would work landed us at Crispers. They had some vegetarian dishes clearly marked, but I decided to Pick a Pair, and just veganize their Southwest Salad, as their menu “We can make practically any salad meat-free. Just Ask!” encouraged. I chose this one, so I could get some protein from the black beans.

Sidenote: Dear salad places/restaurants, if you’re going to make a vegetarian salad, could you include some protein please? We need it too. Chickpeas, black beans, white beans, lentils, quinoa, etc. would be most appreciated. Kale would be great too. Thanks very much.

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Southwest Salad -no chicken, no cheese, no tortilla strips, no ranch, & a cup of Vegetarian Vegetable that came served with saltines, also vegan.

I dressed my salad with some pepper and some lemon juice I squeezed from the lemons at the drink station! And we even got a free fountain drink with my check-in on Foursquare.

I actually ended up having plenty of lunch in the end. We ended up going to Chili’s, where I had a cup of black beans, and some awesome guacamole, along with some free chips & salsa from our check-in on Foursquare. So yah, sometimes you just have to get creative.

Vegan Danskos : )

15 May

I’ve been wearing almost nothing but Danskos and Sanitas for years now. I originally got hooked on them when I was working retail in a uniform shop. Working in retail for years, and then in the medical field, these became the only shoes I’d work in. However, as my feet got spoiled over time, they also became the only shoes I really care to wear. I will occasionally don the requisite heels for fancy dresses and events, but thankfully I’ve even been able to get some decent looking sandals over the years that I can wear to all my less formal outings.Though I’m not sure what I’ll do when those give out. (Thankfully, if I don’t work in them, they seem to last almost forever.)

So now let’s talk vegan. It’s been over 2 years now since I took the plunge into a vegan diet. I wasn’t one of those that became super vegan overnight, though. For a long time it was strictly diet, though it did make me pause when making some other choices. Over time I’ve slowly started to veganize other parts of my life. One of these discoveries was my Urban Decay mascara, which I’m not sure how I lived without. It is by far the best mascara, ever, in my opinion, vegan or not! But I digress…

Both Dansko and Sanita have been making vegan clogs for years. The only problem is up until now they were gaudy, hideous and impractical for medical or kitchen workers. They were using fabrics like felt, flannel, etc. in crazy, colorful patterns. And frankly, some of us are more of the black patent [faux] leather variety. In the last year they both finally made some advances. Sanita made a plain black pleather version of their “professional” which you can get in both men’s & women’s sizing, as both a first quality or much more economically priced factory second at ClogOutlet.com: here! (You’ll also find some not too, too, psychedelic vegan sandals on there on clearance right now!)

And then Dansko came out with a new collection of coated canvas clogs that really answered the call for me. They made 3 different patterns of this clog, and two plain. One in all white, and one that is all black (and shiny!) I couldn’t resist picking up this blue pair for work, even if it was still flowery because it matched my scrubs. Their vegan line has a perforated foamy type liner inside in lieu of the leather liner, which is believe it or not, even more comfortable than the originals. These are literally like walking in house slippers with amazing arch support. The fact that they’re coated canvas is a great idea too for durability’s sake. (Not to mention easy to clean up!) That’s what all those incredibly old Louis Vuitton trunks, as well as modern bags are made of, and they last eternally!

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So what’s the difference between the two brands?

Well, there really shouldn’t be much of one since Dansko had the patent from Sanita for years, but the fit IS different. Sanita’s run more narrow than Dansko’s. I’ve always been a true 7.5 (sometimes 7), and these only come in euro sizing. So in Danskos I’ve always worn 38s, but they were pretty loose. Sometimes in Sanitas the 38′s instep is a bit uncomfortably tight for me. So basically, I wear thick socks with Danskos and thin socks with Sanita. The arch hits me just a teensy bit better in the Sanitas, but I think that’s just because it’s a smaller shoe overall, and therefore closer to my true size. So you may need to try both to figure out which one is better for your foot and needs. I like shopping at Zappos.com because you get free shipping both ways, so if it doesn’t work out, you’re not out any shipping or gas. Plus, they usually ship to you in 2 days, and you don’t have to set foot inside a mall! : )

My hope is that if they get enough interest, they’ll start making some other styles, like strappy, black sandals before my current ones wear out! Hope this is useful to some of you out there!

Ty

Life Update – In Search of the Hypoallergenic Cat

9 May

I miss my Boris.

Hi!
So not a food post. Just checking in.

Some of you may know that I adopted out Boris & Tashi. It was a very difficult decision to make, and it had been a long time in the works. We had kept them out of the bedroom for the last year to help with Thomas’ allergies & asthma symptoms, and it made it very difficult on all of us, but especially for Boris. He’d been with me the longest, and couldn’t understand why he was being shut out. Consequently, we weren’t spending enough time with them anymore, and then we moved to an apartment half the size and it was no longer working. Even my slight allergies to them worsened in the smaller place. In the end I decided to adopt them both out, so they could stay together. They went to a wonderful lady in Naples, Fl who’s mainecoon cat had passed last year, & who loves them like crazy, has lots of time to spend with them, and spoils them rotten.

Recently, we attempted to adopt a greyhound, but it didn’t work out at all. She was a wonderful dog, very sweet and smart, so not her fault in any way. Along with me getting hives, the experience really solidified the fact that I have always been, and will always be a cat person. Her presence only made the separation I felt from Boris even worse, and really a dog was a huge conflict with our lifestyle. So we wish her all the best in her forever home when she finds it! She certainly deserves one!

In order to not have to go through another emotional situation with a pet, I’m attempting to find a more hypoallergenic cat for the future. Even though I would prefer a rescue ethically, I’m trying to find the right breed to make this possible. As a kid we had Balinese cats, because they were the only ones my extremely allergic & asthmatic mother was able to tolerate. Over the years she became a little more tolerant to other cats as well. Balinese cats still come up as one of the top hypoallergenic breeds, but they still shed a lot of hair = so more airborne allergen, especially in a small apartment. So I’ve been researching Devon Rex cats. My friend has 2, and we’re going to pay him a visit to see how Thomas can tolerate being in a Rex home. It would also be great to have my mom be able to come into my house for more than 5 minutes, as well as other allergic people in my life, so that would be a big plus.

bluepoint Devon Rex. same color as some of my ragdolls & balinese cats from the past.

Cross your fingers for us!

I’ll try to get cooking some more again, and slack a little less now that some of this drama has subsided!

xoxo,
Ty

Back to Nature – Peanut Butter Creme Cookies

5 Apr

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Have you had these? They do about the same damage (nutritional stats) as oreos (with slightly healthier ingredients), but they taste like reese’s pieces! Especially good dipped in unsweetened vanilla almond milk! :D

Infusion Tea – Orlando, Fl (Vegetarian)

18 Mar

Hey all! I’ve been MIA all week because we’re MOVING TO FORT LAUDERDALE tomorrow, and we only had a week to pack! We didn’t think that we were moving until next month, so it’s been a little frantic, but fun, and we’re really excited for the change of scenery. We’re still trying to relocate to Seattle this year or next, and we’ll be able to transfer our lease to Seattle from this place if and when we do find work there. In the meantime, we think we’re really going to enjoy our new place. We’re downsizing from a 2/2 to a 1/1 to save a tiny bit of $ and get used to a smaller space. So my kitchen will be downsizing too, but nothing will ever be as small as that Brooklyn kitchen that I started this blog in, so I’m not worried at all!

Here’s the last review from our trip to Orlando that I didn’t get to put up. I apologize for the brevity. Hopefully I’ll be cooking & blogging again next week when we’re all settled!

: )

This was the last place we ate on our recent trip to Orlando. We can’t wait to get back, because there were so many other places that we could have tried, but the combination of being a tea house and serving a good variety of vegan options sold me, and I’m very glad about that!

Infusion Tea has a nice big space with lots of seating, and they even do special function parties here. (bridal & baby showers, rehearsal dinners, etc.)

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Their impressive collections of teas are served with a special tea timer so you know when it’s ready!

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I ordered the tempeh tacos:

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and Thomas ordered the burrito done vegan:

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Impression:

We split our dishes, and I have to say, while the burrito was good,  the tempeh tacos were GREAT! They even have an all vegan chocolateir located in the shop with it’s own refrigerated case. We had a really nice lunch, and there were many vegan offerings. This is definitely a good place to eat, drink tea and hang out.

Infusion Tea is located in College Park at 1600 Edgewater Dr, Orlando, FL 32804. 407 999-5255 Open Mon-Sat 9a-9p, Sun 12p-6p.

Cameraphonevegan.com Turns Two!

16 Mar

So it’s that time of year again! I went with a green drink this year instead of a cupcake, as I think that’s the direction I steered into this last year. My focus has shifted a bit from the fake meat and cheese centered-ness of a new vegan in 2010, to really trying to eat more whole foods as often as possible, including raw meals too. I also stopped using sugar, with the exception of major holidays. (I tried to use maple syrup instead in the pumpkin pies this year, but my mom protested!)

The readership has also increased tremendously since that first year, with January alone at almost 3,000 hits compared to 2010′s (march through december) year total of 4,601! So a HUGE thank you to all of you who subscribe, read and share! I enjoy your comments, and encourage you to continue to give me any feedback you have on recipes.

We’re [hopefully!] going to be in a state of transition soon. We’re trying to relocate to Seattle as soon as possible, and have been looking for work for there since fall. So as soon as one of us can land a decent job out there, we’re out of here! One of the reasons is that I’m planning to go back to school out there [to advance in my profession] starting fall of 2013. We’re starting to get this place packed up because our lease is up here next month, and at the same time holding our breath that something comes through in that time frame. So if you know of any radiation therapist or set/event/industrial design jobs out there, please let us know! ; )

Here’s looking forward to a great 2012!

Thanks again for all your support,

<3  Ty <3

Green juice in the Vitamix, my 1st try

12 Feb

Saturday was a very lazy reading and relaxing day for me, and one of the things I did was skim over Crazy Sexy Diet again. I had read it a while back, and that’s what originally got me into drinking green smoothies, so I figured it wouldn’t be a bad idea to take a peek at it again. This time it left me thinking, green juice … hmm…. (& also that I need to exercise, meditate, do yoga, but one thing at a time!) but since the last thing I want to do is go out and buy a juicer, I went to the internet to guide me on how to make green juice with my Vitamix. Watching this video confirmed pretty much what I had figured would be the way to do it. I don’t have a nut milk bag, but I [finally] just purchased a cheesecloth the other day, so I made this little setup.

Cheese cloth spread out over a fine mesh seive over a 4 c. measuring cup.

This actually worked out quite well! I used what I had on hand…

1 c. of water (I used a little more, but could’ve used just 1 cup)
1 small orange, peeled with a little pith left on
3 small carrots, cut into pieces
1 small bunch of celery
1/2 bag of baby spinach
1″ piece of ginger

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Once I got that blended, I then added a small romaine heart that I chopped into pieces first.

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and blended some more…

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Then I poured it into my cheesecloth/seive/measuring cup rig.

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I did it in two parts. Most of it the first time, and then I added the last of it, and squeezed some more. Some of the blended mixture shot out of the cheese cloth, so it was good I was doing it over the seive. This took a while.

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After all this, I ended up with 2 cups of green juice and a cheesecloth full of pulp.

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I rinsed off the seive and put it on top of my glass and ran it through as I poured it in. Just a little more pulp was caught. I took a few sips, and stuck it in the freezer to chill a bit, as it was pretty warm at this point.

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Results:

It wasn’t bad. It was definitely better chilled, but I did add a squirt of raw agave to make it pretty good. It had a strong celery taste, but I got used to it more as I drank it. I definitely felt like I was doing something good for all my little cells. ;) This method was kind of a pain, but it beats buying a juicer and cleaning all of its many parts every time, at least for me, at least for right now. Hah!

I don’t think I have enough pulp to make much in the way of juice pulp crackers, but I still may try to make a small batch in the toaster oven. I’ll letcha know!

PS- I took all these pictures with my ipad cam, and they came out pretty grainy. Is there a setting I need to change?

Sinfully Good Salad Bar

7 Feb

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Work was a little crazy this morning, so I wasn’t able to get out early enough to go home for lunch. Which also meant I wasn’t going to get to eat that raw caesar topped with leftover marinated tofu that I had been looking forward to. So I decided to hit the Whole Foods buffet instead. I got this monster of a salad which included:

Lots of kale, carrots, broccoli slaw, zucchini, red peppers, quinoa, wheat berries, lentils, sunflower seeds, buffalo tofu, lemon juice, dill & nutritional yeast.

I enjoyed this SO much, and it totally hit the spot for a mostly raw lunch, with some cooked grains/proteins. I saved most of the buffalo tofu for Thomas, because it’s his favorite, but pretty much killed this massive salad! : )

I love that Whole Foods has a buffet for when you can’t actually get to your own kitchen!  

Terry Hope Testing: White Bean Farro Soup & Tofu

2 Feb

So I’m very pleased to report that I made good on my promise, and finally got to testing some recipes from Terry Hope Romero’s upcoming book. I chose the white bean farro soup, because the ingredients seemed like they’d be tasty together and easy to find (many others that have caught my eye had hard to find ingredients), and then I decided to try out her basic tofu recipe [which was already closed due to enough feedback] to serve on the side.

When it came to finding the farro at WF, I was totally blind. Because the first isle I went to to look for it (the rice & grains isle) was actually the last place I found it. I don’t know why, but I kept missing it. I also read pretty much every bin they had, three times to make sure it wasn’t there. But low and behold, it was there the whole time, staring me in the face. I’m so glad I did  find it though, because this soup came out AWESOME.

Oh, hi!

rinsed and resting to dry while i prep the veggies

After mincing the garlic by hand I got lazy and threw the rest of the veggies into the fp to make it easy.

Making chickpea parm for topping the soup.

chickpea parm dough ball

chickpea parm, spread to cool.

Tofu came out almost burned and a bit overcooked. Still tasted good, just needs the baking time cut down a bit. Pan is still soaking!

Chickpea parm, not as finely textured as I was supposed to, but really tasty.

All together now.

Results:

I LOVED the soup! The farro had a lovely chewy texture, and the flavors were really lively and fresh, especially with the addition of the bright chickpea parm. I added in the optional spinach, but it also called for parsley, so it was nice to have lots of green in my cooked soup. The tofu tasted great, it was just a little tough, but baking for my customary 30 minutes would take care of that, and it was well seasoned and had a surprising amount of heat [for a basic recipe] which I appreciated.

So off to a good start! I have two other recipes of hers that I want to make, one is a raw dip (yay, raw!) and the other is pending my finding an ingredient. I thought I’d take a chance since other people seemed to be able to find gyoza wrappers, but I didn’t yet.

Stay tuned!

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