On a recent trip to WF, I found this black quinoa in the bin section. It looks a whole heck of a lot like red quinoa, but I thought I'd give it a try and see if the taste was much different. It was a little toastier tasting, where I think the red quinoa has a slightly savory flavor compared with the plain.
Forgive the laziness, but this week, the only thing I can really focus on is packing up the house for Seattle and making all the preparations. I'm flying out on Tuesday the 30th, and we can only take with us what fits in our station wagon, so it's a bit stressful. I'm also mailing out a few boxes of things to myself today. So this week I've just been reblogging some of my more popular posts from the past, and for some reason, THIS is one of the most popular! Check out my How To on Black Quinoa! :)