I recently picked up a bag of white whole wheat flour and decided to take it for a test spin for today’s 6:30 pm breakfast biscuits. Thomas and I are notorious for staying in bed all day on Saturday until hunger drives us out. Today was no exception, and all I could think of was oven fresh biscuits. I decided to use all www flour instead of my usual half all-purpose half ww pastry flour mix, and changed the flavor profile a bit by leaving out the sugar and grinding in some Italian spices instead. This was a really nice change and would be great variation for dinner biscuits. I was running out of almond milk so I used just over 3/4 c. and a couple of tablespoons of water, worked just fine! Here’s the link to my very versatile Drop Biscuit recipe!
Tags: baking, drop biscuit variation, drop biscuits, vegan, vegan baking
Love herb biscuits. Looks good with some hearty “herb” gravy or wild mushroom gravy as well as some of course, vegan mac n’ cheese. Oh, look at that. That’s some southern comfort food.
xx
i want to eat all of that. NOW! hah ; )